Last Night's Dinner

On the first of every month, my work sends out a newsletter with all the Credit Union happenings. They always include a recipe, but most of them Marcus won't even agree to taste, but this month they had a Taco-type thing I thought he might try, and he agreed to taste it. So, I made it last night, and Marcus liked it! Now, if Marcus likes it, almost anybody will like it Ü (I♥U Marcus.) I would describe it as glorified Hamburger Helper. I'm not a huge fan of that stuff, but it was better than that, I swear.



One-Pan Taco Beef and Noodle Skillet
Prep Time—10 minutes
Total Time—30 minutes
Servings—4

INGREDIENTS
• 1 lb. lean ground beef
• 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
• 2 cups water
• 1 pkg. (7-1/4 oz.) Macaroni & Cheese Dinner
• 1/3 cup Sour Cream
• 1 large tomato, chopped
• 1 cup shredded lettuce
• 1 cup tortilla chips, broken up

DIRECTIONS
BROWN meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix, water and Macaroni; mix lightly. Bring
to boil. Reduce heat to medium-low; cover. Simmer 7 min. or until noodles are tender and liquid is almost completely absorbed.
STIR in sour cream and Cheese Sauce Mix until well blended.
TOP with tomatoes, lettuce and tortilla chips.