Last night we didn't know what to eat for dinner, so we pulled out our newest cook book and chose something that we had all the ingredients for.... Easy Skillet Lasagna! It was quite yummy. We cut the recipe in half and it still would have fed us a few times. It made a ton, so that's what I get to eat for lunch today, tomorrow, saturday.... Anyway, here's the recipe.
3 cups of your favorite pasta
1 pound lean ground beef
1 26 oz jar of pasta sauce
1 1/2 cups of grated mozzarella
1/4 cup parmesan cheese
Cook pasta according to directions. Drain. Cook meat in med. skillet until browned. Drain off fat and move to a bowl. Clean out skillet. Spread 1/2 cooked pasta in skillet. Cover with half the sauce. Sprinkle with one cup of mozzarella cheese. put on remaining pasta, sauce, then cheeses. Cook covered on medium heat for 5-7 minutes.
Serves 6
The first recipe from our "52 Weeks of Proven Recipes for PICKY Kids" proved to be a winner with my picky eater. Tonight we're going to try Finger Lickin' Good Chicken and Potato Logs.
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